The Atopic March: How Eczema, Food Allergies, Asthma, & Allergies Are Connected

A boy and girl sneeze into tissues.

The atopic march refers to the progression of allergic diseases, starting with eczema in infancy, potentially leading to food allergies, allergic rhinitis, and asthma.

The atopic march refers to the progression of allergic conditions in childhood, typically starting with eczema (atopic dermatitis) and followed by food allergies, asthma, and allergic rhinitis. These conditions share underlying immune dysfunction, with one allergic response increasing the risk of others developing.


This article describes the atopic march and how it tends to show up in children, and it shares practical steps parents can take to support their child’s health and potentially reduce the progression of allergic conditions.

What is the Atopic March?

The atopic march refers to the progression of allergic diseases, starting with atopic dermatitis (eczema) in infancy and potentially leading to food allergies, allergic rhinitis, and asthma (1). While each condition affects different parts of the body - skin, gut, airways - they are connected through immune system hypersensitivity.


Children with one atopic condition often develop others:

  • About 35% of kids with atopic dermatitis develop IgE-mediated food allergy (2).

  • Approximately 70% of kids with severe atopic dermatitis develop asthma, compared to 20–30% of kids with mild atopic dermatitis and approximately 8% of the general population (2).

  • About 40% of patients with atopic dermatitis develop allergic rhinitis, compared to about 18% of the general population developing allergic rhinitis (3).

One important link in this progression is the disruption of the skin barrier, which can set off a chain reaction in the immune system, driving inflammation and sensitization that can contribute to the development of multiple allergic conditions (2).

How Does a Disrupted Skin Barrier Trigger Inflammation?

Atopic dermatitis is a chronic inflammatory skin condition and the most common form of eczema. Beyond causing discomfort and itching, it weakens the skin’s protective barrier, potentially allowing allergens, irritants, and microbes to enter. This breach triggers immune cells to release inflammatory proteins (2).


To learn more about inflammation, read this article:  Understanding & Supporting A Healthy Inflammatory Response.

How Does Skin Inflammation Spread to Other Body Systems?

The immune system reacts to allergens encountered through the skin by developing what we call “sensitization” (2). Sensitization is a state where the immune system becomes primed to overreact to those allergens in other areas of the body, too - as is seen in the frequent development of food allergies, asthma, and rhinitis in kids with eczema.

The Progression from Eczema to Food Allergies

  • Research shows that children with early eczema are more likely to develop food allergies (4).

  • When common allergens - like peanuts or eggs - come into contact with damaged skin, the immune system may produce IgE antibodies specific to those allergens (5).

  • Then, when these foods are eaten, the immune system mistakenly identifies them as harmful, triggering an allergic reaction (5,6).


Further Progression to Allergic Rhinitis and Asthma

  • As the sensitized immune system continues to be on high alert, inflammatory signals often spread beyond the skin to the respiratory system (6).

  • This process sets the stage for allergic rhinitis to environmental allergens (like pollen or dust), and can prime the lungs for asthma by making the airways hyper-responsive to irritants and infections (6).

An infant has eczema on his face.

How Do Genetics Influence the Atopic March?

Genetics play a significant role in the development of allergic conditions. It has been well studied that a family history of allergies, eczema, asthma, or food sensitivities increases the likelihood of a child developing these conditions (2).


For example, mutations in the filaggrin gene can impair the skin barrier (2), making it easier for allergens to penetrate and sensitization to occur. Other genetic variations, such as those involving immune-regulating proteins (2), further influence the likelihood of developing conditions like asthma and allergic rhinitis.


One way to see the role of genetics in the atopic march is to view genetics as the foundation. Environmental factors - such as those described in this article - determine how, or whether, these allergic conditions develop or progress.

Can the Atopic March Be Prevented?

If you're the parent of a young child with eczema, this information might feel overwhelming. It’s important to remember that your child is not a statistic and their health is not as black and white as a page in a textbook. While these statistics highlight patterns, they don’t mean that your child is destined to develop food allergies, allergic rhinitis, or asthma.


There is no guaranteed way to prevent the atopic march (6), and it’s equally important to remember that it may not occur at all. That said, proactive care can help reduce the severity of symptoms and may even slow or prevent the progression of allergic conditions (6). By managing eczema (atopic dermatitis) through supporting the integrity of the skin barrier (6), and promoting immune balance (6), parents may, in theory, be able to lower the risk of their child developing additional conditions like food allergies, asthma, or allergic rhinitis.

Management Techniques

1. Support the Skin Barrier

2. Introduce Potential Allergens Early

  • Introducing potential allergens, such as peanuts, early: Between 4 and 6 months old is now the age recommended to introduce potential allergens to children with atopic dermatitis to reduce their risk of developing food allergies (6). This approach aims to prevent peanut allergy from developing through transdermal sensitization, where allergens penetrate through damaged skin before they are consumed (6).

3. Identify and Manage Food Allergies

4. Adopt an Anti-Inflammatory Lifestyle

5. Support a Healthy Microbiome and Address Leaky Gut

  • A healthy microbiome plays a key role in immune regulation, while a disrupted microbiome can increase the risk of allergic conditions (10).
  • Breastfeeding and skin-to-skin care: When possible, breastfeeding and plenty of skin-to-skin contact can provide beneficial microbes and immune support.

  • Probiotics and Prebiotics: Once your child is ready for solids, add probiotic-rich foods (like sauerkraut and kefir) and prebiotic foods (like bananas and leeks) to support gut health.

  • Outdoor Play: Exposure to natural environments introduces diverse microbes that train the immune system (11).

  • Minimize Unnecessary Antibiotic Use: Use antibiotics only when necessary, as they can disrupt beneficial bacteria in both the gut and skin. If antibiotics are necessary, following them up with probiotic supplementation may help maintain gut health. To learn more, read this article: Restoring Gut Health After Antibiotics: A Guide For Families 


To learn more about how to care for your child’s skin, read these articles: Eczema Treatment 101 and Baby Skin Care 101.

Summary

The atopic march refers to the progression of allergic conditions, often starting with eczema and potentially leading to food allergies, asthma, or allergic rhinitis. While the atopic march is not certain to occur, there’s also no guaranteed way to prevent its progression. Genetics play a key role in determining a child’s susceptibility to allergic conditions, but environmental factors - such as skincare, diet, and stress management - help shape whether and how these conditions develop. Managing eczema early by strengthening the skin barrier, promoting immune balance, and supporting a healthy microbiome are helpful strategies. Parents can focus on daily moisturizing with clean skincare, gentle cleansing, adopting an anti-inflammatory lifestyle, supporting good gut health, and outdoor play.

PRODUCTS MENTIONED IN THIS ARTICLE

References:

  1. Asthma & Allergy Foundation of America. (n.d.). The Allergic or Atopic March. https://aafa.org/allergies/prevent-allergies/allergic-march/

  2. Bantz, S.K., Zhu, Z., & Zheng, T. (2014). The Atopic March: Progression from Atopic Dermatitis to Allergic Rhinitis and Asthma. J Clin Cell Immunol. 2014 Apr;5(2):202. doi: 10.4172/2155-9899.1000202. PMID: 25419479; PMCID: PMC4240310.

  3. Knudgaard, M.H., et al. (n.d.). Rhinitis prevalence and association with atopic dermatitis. Annals of Allergy, Asthma & Immunology, Volume 127, Issue 1, 49 - 56.e1

  4. Hill, D.A., & Spergel, J.M. (2018). The atopic march: Critical evidence and clinical relevance. Ann Allergy Asthma Immunol. 2018 Feb;120(2):131-137. doi: 10.1016/j.anai.2017.10.037. Erratum in: Ann Allergy Asthma Immunol. 2018 Apr;120(4):451. doi: 10.1016/j.anai.2018.02.033. PMID: 29413336; PMCID: PMC5806141.

  5. Davis, K. L., Estefania Claudio-Etienne, & Frischmeyer-Guerrerio, P. A. (2024). Atopic Dermatitis and Food Allergy: More Than Sensitization. Mucosal Immunology. https://doi.org/10.1016/j.mucimm.2024.06.005

  6. Paller, A. S., Spergel, J. M., Mina-Osorio, P., & Irvine, A. D. (2019). The atopic march and atopic multimorbidity: Many trajectories, many pathways. Journal of Allergy and Clinical Immunology, 143(1), 46–55. https://doi.org/10.1016/j.jaci.2018.11.006

  7. Gill, P. A., Inniss, S., Kumagai, T., Rahman, F. Z., & Smith, A. M. (2022). The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease. Frontiers in Immunology, 13. https://doi.org/10.3389/fimmu.2022.866059

  8. Bawany, F., Northcott, C.A., Beck, L.A., & Pigeon, W.R. (2020). Sleep Disturbances and Atopic Dermatitis: Relationships, Methods for Assessment, and Therapies. J Allergy Clin Immunol Pract. 2021 Apr;9(4):1488-1500. doi: 10.1016/j.jaip.2020.12.007. Epub 2020 Dec 13. PMID: 33321263; PMCID: PMC9026738.

  9. Chae, Y., Lee, S., Jo, Y., Kang, S., Park, S., & Kang, H. (2021). The Effects of Forest Therapy on Immune Function. Int J Environ Res Public Health. 2021 Aug 10;18(16):8440. doi: 10.3390/ijerph18168440. PMID: 34444188; PMCID: PMC8394293.

  10. Pantazi, A.C., Mihai, C.M., Balasa, A.L., Chisnoiu, T., Lupu, A., Frecus, C.E., Mihai, L., Ungureanu, A., Kassim, M.A.K., Andrusca, A., Nicolae, M., Cuzic, V., Lupu, V.V., & Cambrea, S.C. (2023). Relationship between Gut Microbiota and Allergies in Children: A Literature Review. Nutrients. 2023 May 29;15(11):2529. doi: 10.3390/nu15112529. PMID: 37299492; PMCID: PMC10255222.

  11. Andersen, L., Corazon, S.S.S., & Stigsdotter, U.K.K. (2021). Nature Exposure and Its Effects on Immune System Functioning: A Systematic Review. Int J Environ Res Public Health. 2021 Feb 3;18(4):1416. doi: 10.3390/ijerph18041416. PMID: 33546397; PMCID: PMC7913501.

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